OUR SHOP
Order fresh sourdough, gluten-free cookies, and handmade scones from a local Altamonte Springs (32714) cottage bakery.
Gift Certificates
Share something warm & wonderful from Fortissimo Baking. From crusty loaves and sweet scones to our fun and original merchandise, our Gift Certificates let your friends and family experience tasty bakes, tasty designs and a taste of the love and craft that go into everything we create.
BREADS
Our breads are baked fresh and best enjoyed within 3 to 4 days.
25% Whole Wheat Sourdough
Our Go-To bread for almost everything. A slow-fermented sourdough with 25% whole wheat, offering rich aroma, subtle sweetness, and a beautifully tender yet hearty crumb.
White Sourdough
A slow-fermented bread with rich aroma, subtle natural sweetness, and mild sourdough tang, this versatile loaf is tender and moist with a sandwich ready hearty crumb.
Light Rye Sourdough
Our 25% Whole Wheat bread with the addition of medium rye flour and caraway seeds. This sourdough offers gentle earthiness, soft tang, and a tender, beautifully structured crumb. *Tom’s favorite!
Dill Pickle Seasoning Flavor Sourdough
A fun, lively sourdough with dill pickle seasoning, offering bright tang, savory herbs, and a tender, denser and highly aromatic crumb.
*Tom says “best bread for a Tuna fish sandwich!"
Sweet & Spicy Chili Jam Sourdough
A refined sweet-heat sourdough made using our homemade Sweet Chili Jam crafted with a variety of organic chili peppers grown in our backyard garden, offering: aromatic spice, balanced sweetness, a supple crumb with a warm, elegant finish designed to be delicious, not hot.
Seminole Pumpkin Cranberry Walnut Maple Sourdough
Crafted with organically grown Seminole pumpkin in our backyard garden, and enhanced with the complimentary flavors of bright cranberries, walnuts, and maple. Complex layered flavor, natural sweetness, and a supple, autumn-spiced crumb.
SCONES
Our scones are baked fresh and best enjoyed within 3 to 4 days.
Blueberry Lemon Sourdough Scones
Buttery and tender, bright, berry-forward flavor, sourdough scones with blueberries and lemon zest, offering juicy sweetness, sunny citrus, and a tangy finish from multiple coats of lemon glaze.
Chocolate Espresso Kahlua Sourdough Scones
Rustic and tender sourdough scones infused with rich cocoa and bold espresso, finished with a silky Kahlúa glaze. Deep chocolate, warm coffee, and a soft, boozy sweetness in every bite.
CocoGingStachio Sourdough Scones
Meet our CocoGingStachio scones— pillowy, fragrant scones loaded with coconut, candied ginger, and pistachios. A lightly sweet, gently spicy bake with warm tropical notes and a satisfying, nutty bite.
COOKIES
Our cookies are baked fresh and best enjoyed within 3 to 4 days.
Rustic Almond Shortbread Cookies
A tender, melt-in-your-mouth shortbread made with real butter and almond flour and chopped almonds. Golden, crumbly, simple, and deeply satisfying. *Tom’s Favorite!
Chocolate Chip Walnut Sourdough Cookies
Soft-centered with crisp edges, these cookies pair chopped walnuts and semi-sweet chocolate chips with the unique flavor of slow-fermented sourdough discard. A homey, comforting cookie that tastes uniquely different.
Seminole Pumpkin Walnut Cranberry Sourdough Cookies
Chewy, soft, and full of fall flavor — this sourdough cookie blends sweet pumpkin, crunchy walnuts, and tart cranberries with a whisper of warm spice. A comforting harvest cookie made with simple ingredients and real organically grown Seminole pumpkin.
Iced Lemon Sourdough Sugar Cookie
This tender sourdough sugar cookie delivers sunny lemon flavor in every bite. Infused with fresh lemon zest and finished with a silky, tangy lemon glaze. Light and bright — a citrus-kissed cookie with a clean, refreshing finish.
More Cookies
Something Delicious
More Cookies
Something Delicious
Gluten Free
Our Gluten-Free items are baked fresh and best enjoyed within 3 to 4 days.
• Allergy Notice •
Items may contain or come into contact with common allergens such as wheat, eggs, dairy, tree nuts, peanuts, and soy.
If you have a severe allergy, please reach out before ordering so we can advise.
Gluten Free Iced Lemon Sugar Cookie
Made for lemon lovers. This gluten-free cookie layers real lemon zest, real lemon juice, and a clean, delicate icing to highlight the citrus and give each cookie an appealing gloss. Pure, bright flavor with a tender texture that feels effortless.
Gluten Free Almond Shortbread Cookie
Tender, fragrant, and delicately crisp, this gluten-free almond shortbread melts on the tongue. Made with pure almond flour and real butter, it delivers a naturally rich, nutty flavor in every buttery bite.
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Gluten Free Seminole Pumpkin Cookie
A fluffy, pumpkin-packed cookie with warm spices and a naturally soft crumb—gluten-free and delicious enough that no one will miss the wheat. Like a little bite of Florida fall.
T-Shirts
Our t-shirts are made fresh and best enjoyed all the time.
*Styles, colors, and T-shirt brands may vary based on availability and manufacturer supply. We always select high-quality garments, but exact items may differ slightly from product photos.
Counter Culture / CC BakeLoud
An imaginative illustration of Tom (aka CC BakeLoud) as a Jar of Sourdough Starter. Counter Culture of course also being a fun play on words referencing the need to maintain the wild yeast culture on the kitchen counter.
I LOAVE BREAD
I do LOVE bread: making it, eating it, talking about it, and photographing it! I also love words, and playing with words, LOVE-LOAVE, and of course adding a little Counter Culture twist on it just for fun!
LOAVE
A more visual expression of LOVE-LOAVE, with the punk-rock Counter Culture twist of the anarchy symbol!
DOUGHP!
This was the very first tshirt I had, because bread is soooooo DOUGHP!
BullDoughzer
I’m a Bulldoughzer! I hand knead all my breads, it’s a very satisfying process. Bulldoughzer is just a fun graphic snapshot of my mind, an anthropomorphic beast of a machine, an all-in-one dough crusher!
Wide Mouth
Wide Mouth was a fun photographic exploration of my sourdough starter using unusual lighting. It is an actual photograph of my starter Rye-ly Cyrus, not AI or photoshop.
Rye-ly Cyrus Est. 2025
This is my sourdough starter, Rye-ly Cyrus. She was born in the summer of the year 2025, her God-Mother was Doughly Parton. Rye-ly works hard to produce the wild yeast we use to raise and flavor so many or our sourdough products.
Fortissimo BREAD
In terms of baking, BREAD is my favorite. The process, the potential, the history, the variety, it’s practically universal.
Bread Is My Jam
Coming Soon!
Coming Soon!
ARTWORKS
Our cookies are baked fresh and best enjoyed within 3 to 4 days.
Wide Mouth Poster
24”w x 16”h, high quality art poster. Wide Mouth was a fun photographic exploration of my sourdough starter using unusual lighting. It is an actual photograph of my starter Rye-ly Cyrus, not AI or photoshop.
Coming Soon
Coming Soon